Punk the Elder - Dec 23 variant 4.4% - Beer Recipe - Brewer's Friend

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Punk the Elder - Dec 23 variant 4.4%

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Tuesday December 12th 2023
1.051
1.012
5.1%
128.5
3.9
5.8
12.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 46.3%
600 g Flaked Oats600 g Flaked Oats £ 0.00 / g
£ 1.80 		33 2.2 11.1%
400 g Torrified Wheat400 g Torrified Wheat £ 0.00 / g
£ 0.80 		36 2 7.4%
1,900 g Crisp Malting - Best Ale1900 g Best Ale £ 1.64 / kg
£ 3.12 		37.5 3 35.2%
5,402 g / £ 5.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.20 		Pellet 15 Boil 90 min 51.38 20%
40 g Azacca40 g Azacca Hops £ 0.06 / g
£ 2.40 		Pellet 15 Boil 45 min 58.79 26.7%
80 g Domestic Hallertau80 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 18.33 53.3%
150 g / £ 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.1 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 39.3  
Equipment Profile Used: System Default
"Punk the Elder - Dec 23 variant 4.4%" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.06%, IBU 128.5, SRM 3.87, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat, Best Ale) Hops: (Magnum, Azacca, Domestic Hallertau) Other: (Elderflowers)
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  • Last Updated: 2024-07-17 16:22 UTC
  • Snapshot Created: 2023-12-12 20:06 UTC