Nelsona SMASH - Beer Recipe - Brewer's Friend

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Nelsona SMASH

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Wild Guess Brewery
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.3%
23 oz Flaked Barley23 oz Flaked Barley 32 2.2 9.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10 Boil 40 min 14.15 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10 Boil 20 min 9.76 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10 Boil 10 min 5.84 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10 Whirlpool at 190 °F 10 min 2.43 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
2.50 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 161 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.31 41.2  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Very nice, subtle light citrus not grapefruit, hint of white wine but not sure I would have noticed it on my own. Would brew it again. Maybe liked Nectarona a little more, but in either case these SMASH experiments have me wondering why ever do combo hops.

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  • Last Updated: 2024-01-10 18:07 UTC