Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 80.3% | |
23 oz | Flaked Barley | 32 | 2.2 | 9.6% | |
1 lb | Flaked Wheat | 34 | 2 | 6.7% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.3% | |
14.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 10 | Boil | 40 min | 14.15 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 10 | Boil | 20 min | 9.76 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 10 | Boil | 10 min | 5.84 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 10 | Whirlpool at 190 °F | 10 min | 2.43 | 12.5% | |
2 oz | Nelson Sauvin | Pellet | 10 | Dry Hop | 2 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
5.50 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. | |
2.50 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 161 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.67 g | 38.7 qt) | 9.12 | 36.5 |
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) | 10.31 | 41.2 |
Grain absorption losses | -1.87 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Volume into fermentor | 6 | 24 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |