The Seven Percent Solution - Beer Recipe - Brewer's Friend

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The Seven Percent Solution

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 12th 2023
1.065
1.015
6.5%
55.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 20 9.5%
9 lb Briess - LME Pale Ale9 lb LME Pale Ale 34.5 6 85.7%
0.50 lb US - Corn Sugar0.5 lb Corn Sugar 42 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.77 33.3%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Leaf/Whole 5.6 Boil 45 min 16.53 33.3%
1 oz northern brewer - uk fuggle1 oz northern brewer - uk fuggle Hops Leaf/Whole 5.6 Boil 30 min 13.84 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.9 27.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"The Seven Percent Solution" American IPA beer recipe by Caoimhin. Partial Mash, ABV 6.48%, IBU 55.14, SRM 8.87, Fermentables: (Cara 20 MD (Caravienne) , LME Pale Ale, Corn Sugar) Hops: (Cascade, UK Fuggle, northern brewer - uk fuggle)
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  • Last Updated: 2023-12-12 19:08 UTC