Kveik Voss Singlehop APA - Beer Recipe - Brewer's Friend

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Kveik Voss Singlehop APA

180 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 90.9%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 60 min 34.4 25%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 10.24 15%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 8.23 30%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 36.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Kveik Voss Singlehop APA" American IPA beer recipe by Brewer #412789. BIAB, ABV 6.2%, IBU 52.87, SRM 6.04, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 18:02 UTC