16 Fathoms Kelp Gose - Beer Recipe - Brewer's Friend

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16 Fathoms Kelp Gose

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Iain Warren
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 12th 2023
1.047
1.009
5.0%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 51.7%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 34.5%
20 kg United Kingdom - Dextrine Malt20 kg Dextrine Malt 33 1.8 13.8%
145 kg / $ 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3023 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 748.55 L. Suggest reducing initial water volume to 45.4 L and adding 703.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.55 L 453.9
Strike water volume at mash thickness of 3.1 L/kg 453.9
Mash volume with grains 549.6
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 440.6 L) 492.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 748.6 L) 800
Boil off losses -8.6
Post boil Volume (equipment estimates 740 L) 760
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 760 L) 740
Total: 945.9  
Equipment Profile Used: System Default
"16 Fathoms Kelp Gose" Spice, Herb, or Vegetable Beer recipe by Iain Warren. All Grain, ABV 4.98%, IBU 0, SRM 3.77, Fermentables: (Premium Pilsner, WHITE WHEAT MALT, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 17:28 UTC