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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 12th 2023
1.060
1.015
5.9%
41.3
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 65.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.2%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.1%
2.30 oz Dingemans - Biscuit2.3 oz Biscuit 34.5 22 1.2%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 6.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.1%
194.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 27.78 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 13.49 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 5.87%, IBU 41.27, SRM 16.09, Fermentables: (Brewers Malt 2-Row, Melanoidin, Aromatic Munich Malt 20L, Special Roast, Biscuit, Caramel Malt - 120L, Acidulated, Carapils Malt) Hops: (Columbus, Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2023-12-12 16:01 UTC