Triple V1 - Beer Recipe - Brewer's Friend

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Triple V1

193 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 12th 2023
1.064
1.007
7.4%
35.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg Extra Pale Malt5.775 kg Extra Pale Malt 33 1.8 77.8%
562 g United Kingdom - Wheat562 g Wheat 37 2 7.6%
337.50 g Weyermann - CARABELGE337.5 g CARABELGE 34 13.6 4.5%
750 g Cane Sugar750 g Cane Sugar 46 0 10.1%
7,424.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Saaz (Czech)100 g Saaz (Czech) Hops Pellet 3.6 Boil at 100 °C 50 min 15.55 33.3%
200 g Artisan - Saaz (Czech)200 g Saaz (Czech) Hops Pellet 3.6 Boil at 100 °C 20 min 19.81 66.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
30 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.3 6 9.6 18 59 162.3
+2.3g chlorure de soduim ( Nacl )
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 55 °C 10 min
Infusion 67 °C 67 °C 60 min
Infusion 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 18.5
Mash volume with grains (equipment estimates 44.7 L) 22.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.2 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Volume into fermentor 25
Total: 18.5  
Equipment Profile Used: System Default
"Triple V1" Belgian Tripel beer recipe by Brewer #413326. BIAB, ABV 7.37%, IBU 35.36, SRM 4.73, Fermentables: (Extra Pale Malt, Wheat, CARABELGE, Cane Sugar) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 14:58 UTC