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Half Nelson

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 12th 2023
1.065
1.012
6.9%
46.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 80.6%
0.50 kg Simpsons - Finest Lager Malt0.5 kg Finest Lager Malt 35.74 2.2 8.1%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.5 Boil 30 min 10.66 6.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.5 Boil 5 min 23.38 18.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Boil 5 min 12.55 18.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Whirlpool at 80 °C 20 min 18.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.5 Dry Hop 2 days 18.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Dry Hop at 80 °C 2 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 70 °C 67 °C 60 min
18.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Half Nelson" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.87%, IBU 46.58, SRM 4.18, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin, Riwaka) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 00:05 UTC