Half Nelson
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Boil
|
30 min |
10.66 |
6.3% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
23.38 |
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
12.55 |
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Whirlpool at 80 °C
|
20 min |
|
18.8% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Dry Hop
|
2 days |
|
18.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.1 |
Dry Hop at 80 °C
|
2 days |
|
18.8% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
18.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
7 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.5 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Half Nelson" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.87%, IBU 46.58, SRM 4.18, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin, Riwaka) Other: (Protafloc)
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- Last Updated: 2023-12-13 00:05 UTC