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americaa pale ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.77 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 12th 2023
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

1.055
1.012
5.8%
35.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.04 g Weyermann - Pale Wheat150.04 g Pale Wheat 36 2 7.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 23.1%
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 69.3%
4.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 55 min 13.66 8.1%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 4.46 27%
7 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 37.8%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 17.18 27%
18.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Mash 5 min.
3 g Coriander seeds Flavor Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 25 °C 68 °C 60 min
4 L Infusion 75 °C 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.2
Mash volume with grains 8.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.6  
Equipment Profile Used: System Default
"americaa pale ale" American Pale Ale beer recipe by Brewer #404580. All Grain, ABV 5.75%, IBU 35.29, SRM 5.34, Fermentables: (Pale Wheat, Munich Type I, Pale Ale) Hops: (Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo)) Other: (Bitter Orange Peel, Coriander seeds)
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  • Last Updated: 2024-03-06 06:31 UTC