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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1980 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 12th 2023
1.047
1.008
5.0%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Weyermann - Pale Ale225 kg Pale Ale 39 2.3 73.8%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 16.4%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 8.2%
5 kg Weyermann - Carafa II5 kg Carafa II 31.5 415 1.6%
305 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
19 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1985.7 L. Suggest reducing initial water volume to 45.4 L and adding 1940.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains 1314.6
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 1178.4 L) 1242.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1985.7 L) 2050
Boil off losses -5.7
Post boil Volume 1980
Going into fermentor 1980
Total: 2355.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412903. All Grain, ABV 5.01%, IBU 0, SRM 11.26, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 3, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 05:44 UTC