Summer Cream Ale 50L. - Beer Recipe - Brewer's Friend

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Summer Cream Ale 50L.

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.39 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 12th 2023
1.053
1.015
5.0%
18.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Thomas Fawcett - Lager (Pilsner) Malt24 lb Lager (Pilsner) Malt 38 1.8 92.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7.5 Boil at 100 °C 20 min 18.62 60%
2 oz Nectaron2 oz Nectaron Hops Pellet 11.5 Boil at 100 °C 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 69 °C 60 min
30 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.41 L. Suggest reducing initial water volume to 45.4 L and adding 15.01 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains 44.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36.2 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 60.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 54
Going into fermentor 54
Total: 73.1  
Equipment Profile Used: System Default
"Summer Cream Ale 50L." Cream Ale beer recipe by T.whangg. All Grain, ABV 5.01%, IBU 18.62, SRM 3.37, Fermentables: (Lager (Pilsner) Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Nectaron) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-03-26 03:41 UTC