Awesome Recipe

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday December 12th 2023

Amount	Fermentable	PPG	°L	Bill %
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	4.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.3%
2 lb	Brown Malt2 lb Brown Malt	34	90.36	4.3%
40 lb	Malteurop - 2 Row40 lb 2 Row	34.3	2.15	87%
46 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Aromatic Malt

4.3%

2 lb

American - Chocolate

350

4.3%

2 lb

Brown Malt

90.36

4.3%

40 lb

Malteurop - 2 Row

34.3

2.15

87%

46 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Admiral2 oz Admiral Hops		Leaf/Whole	14.5	Boil	0 min		100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Admiral

Leaf/Whole

14.5

Boil

0 min

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Admiral (Leaf/Whole)			100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off.	20.13	80.5
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 14.13 g.
Strike water volume at mash thickness of 1.75 qt/lb	20.13	80.5
Mash volume with grains	23.81	95.2
Grain absorption losses	-5.75	-23
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.58 g \| 74.3 qt)	10	40
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	17	68
Going into fermentor	17	68
Total:	16	64
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.58 gal (74.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.58 gal (26.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off.

20.13

80.5

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 14.13 g.

Strike water volume at mash thickness of 1.75 qt/lb

20.13

80.5

Mash volume with grains

23.81

95.2

Grain absorption losses

-5.75

-23

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.58 g | 74.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

Equipment Profile Used:

System Default

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Awesome Recipe