Nz Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 8367 calories (Per 19L)
Carbs: 715.4 g (Per 19L)

Created: Monday December 11th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

49.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

32.20

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Barrett Burston - Ale Malt2.5 kg Ale Malt		36.8	2.8	48.1%
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	$ 6.00 / kg $ 15.00	36.3	2.03	48.1%
0.20 kg	American - Wheat0.2 kg Wheat	$ 6.00 / kg $ 1.20	38	1.8	3.8%
5.20 kg / $ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	7.7	Boil	60 min	9.7	6.3%
10 g	Riwaka10 g Riwaka Hops	$ 0.10 / g $ 1.00	Pellet	4.1	Boil	60 min	5.17	6.3%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7.7	Boil	30 min	18.14	12.5%
20 g	Riwaka20 g Riwaka Hops	$ 0.10 / g $ 2.00	Pellet	4.1	Boil	30 min	9.66	12.5%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	7.7	Hop Stand	0 min	4.19	15.6%
25 g	Riwaka25 g Riwaka Hops	$ 0.10 / g $ 2.50	Pellet	4.1	Hop Stand	0 min	2.23	15.6%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	7.7	Dry Hop	4 days		15.6%
25 g	Riwaka25 g Riwaka Hops	$ 0.10 / g $ 2.50	Pellet	4.1	Dry Hop	4 days		15.6%
160 g / $ 16.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	$ 0.10 / g $ 8.00	32.03	50%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops	$ 0.10 / g $ 8.00	17.06	50%
160 g / $ 16.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.4 L)	32.7
Mash volume with grains (equipment estimates 38.8 L)	36.1
Grain absorption losses	-5.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.3 L)	26.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23.3 L)	23.5
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 23.3 L)	23
Total:	32.7
Equipment Profile Used:	System Default

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Last Updated: 2023-12-18 19:57 UTC

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Nz Pilsner