Lazi Hazi - Beer Recipe - Brewer's Friend

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Lazi Hazi

22309 calories 2247.8 g 38 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 48.35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 22309 calories (Per 38L)
Carbs: 2247.8 g (Per 38L)
Created: Monday December 11th 2023
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by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.063
1.015
6.3%
56.1
7.7
5.8
93.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Barrett Burston - Pilsner Malt8.5 kg Pilsner Malt 37.3 3.65 69.7%
1.50 kg Gladfield - Harraway's Rolled Oats1.5 kg Harraway's Rolled Oats $ 5.55 / kg
$ 8.33 		39.1 1.4 12.3%
1.50 kg Gladfield - Rolled Wheat (blm)1.5 kg Rolled Wheat (blm) $ 4.95 / kg
$ 7.43 		35.4 1.62 12.3%
700 g German - Carapils700 g German - Carapils $ 5.15 / kg
$ 3.61 		35 1.3 5.7%
12.20 kg / $ 19.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops $ 0.08 / g
$ 1.60 		Pellet 13 Boil 30 min 11.33 3.9%
40 g nectaron40 g nectaron Hops $ 0.13 / g
$ 5.20 		Pellet 11 Whirlpool at 82 °C 20 min 3.46 7.8%
40 g Citra40 g Citra Hops $ 0.11 / g
$ 4.40 		Pellet 11.8 Whirlpool at 82 °C 20 min 3.71 7.8%
40 g Mosaic40 g Mosaic Hops $ 0.10 / g
$ 4.00 		Pellet 11.1 Whirlpool at 82 °C 20 min 3.49 7.8%
125 g nectaron125 g nectaron Hops $ 0.13 / g
$ 16.25 		Pellet 11 Dry Hop 7 days 24.3%
125 g Citra125 g Citra Hops $ 0.11 / g
$ 13.75 		Pellet 11.8 Whirlpool 7 min 17.56 24.3%
125 g Mosaic125 g Mosaic Hops $ 0.10 / g
$ 12.50 		Pellet 11.1 Whirlpool 7 min 16.52 24.3%
515 g / $ 57.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
$ 1.20
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 L Strike 67 °C 67 °C 60 min
18.7 L 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.75 L. Suggest reducing strike water volume to 37.35 L and adding 5.35 L sparge/top-off. 42.7
Strike water volume at mash thickness of 3.5 L/kg 42.7
Mash volume with grains 50.8
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 21.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 53.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.9 L) 48.4
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42
Total: 66.6  
Equipment Profile Used: System Default
 
Notes

Next brew less Nectaron, maybe only 110 for dry hop, it sort of took over a bit.

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  • Last Updated: 2024-01-12 07:00 UTC