Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
4 oz | United Kingdom - Crystal 60L | 34 | 60 | 11.3% | |
1.50 oz | American - Dark Chocolate | 29 | 420 | 4.2% | |
3 oz | American - Victory | 34 | 28 | 8.5% | |
3 oz | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 8.5% | |
35.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.76 | 50% | |
0.20 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 7.89 | 50% | |
0.40 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3 g | 12 qt) | 2.75 | 11 |
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) | 2.92 | 11.7 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 2.25 | 9 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.75 | 11 |
Equipment Profile Used: | System Default |