Nutritional Test - Beer Recipe - Brewer's Friend

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Nutritional Test

66 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 11th 2023
1.020
1.018
0.3%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.51 kg German - Carafa II14.51 kg Carafa II 32 425 3.4%
29.03 kg Rice Hulls29.03 kg Rice Hulls 0 0 6.9%
29.03 kg Torrified Wheat29.03 kg Torrified Wheat 36 2 6.9%
29.03 kg American - Caramel / Crystal 150L29.03 kg Caramel / Crystal 150L 33 150 6.9%
14.51 kg United Kingdom - Dextrine Malt14.51 kg Dextrine Malt 33 1.8 3.4%
43.54 kg Flaked Oats43.54 kg Flaked Oats 33 2.2 10.3%
36.23 kg United Kingdom - Maris Otter Pale36.23 kg Maris Otter Pale 38 3.75 8.6%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 5.9%
200 kg Lactose (Milk Sugar)200 kg Lactose (Milk Sugar) 41 1 47.5%
420.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Ekuanot45 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Five Star Chemicals - Defoamer Other Boil 0 min.
270 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
20.10 kg Cocao Nibs Other Boil 0 min.
1.30 g Vanilla extract Spice Mash 0 min.
2.80 kg Cinnamon Spice Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2.25 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 844.24 L 715
Strike water volume at mash thickness of 3.7 L/kg 715
Mash volume with grains (equipment estimates -1656 L) 844.2
Grain absorption losses -195.9
Remaining sparge water volume (equipment estimates 1338.1 L) 3832.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 149.4
Pre boil volume (equipment estimates 2005.7 L) 4500
Boil off losses -5.7
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2500.2
Going into fermentor 4500
Total: 4547.4  
Equipment Profile Used: System Default
"Nutritional Test" No Profile Selected beer recipe by Brewer #413275. All Grain, ABV 0.3%, IBU 0, SRM 11.89, Fermentables: (Carafa II, Rice Hulls, Torrified Wheat, Caramel / Crystal 150L, Dextrine Malt, Flaked Oats, Maris Otter Pale, Maltodextrin, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (Defoamer, Fermax Yeast Nutrient, Cocao Nibs, Vanilla extract, Cinnamon)
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  • Last Updated: 2024-07-03 15:46 UTC