Kaedweni Stout 2023 - Beer Recipe - Brewer's Friend

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Kaedweni Stout 2023

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday December 11th 2023
1.074
1.012
8.2%
30.0
24.9
5.5
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Weyermann - Munich Type I6.25 lb Munich Type I 38 6 62.7%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 30.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.5%
3.50 oz Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II 29.9 425 2.2%
159.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 60 min 24.62 26.1%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 10 min 5.42 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
3 g Irish Moss $ 4.00 / oz
$ 0.42 		Fining Mash 0 min.
1 g Wyeast - Beer Nutrient Other Mash 0 min.
$ 0.44
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 7 35 99 57 84.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
2.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.74 15  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Kaedweni Stout 2023" Baltic Porter beer recipe by Sunfire96. All Grain, ABV 8.16%, IBU 30.04, SRM 24.86, Fermentables: (Munich Type I, Pilsner, Caramel Malt - 60L, Special B, Carafa Special Type II) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Campden Tablets, Irish Moss, Beer Nutrient)
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  • Last Updated: 2024-01-28 17:37 UTC