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stout

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday December 11th 2023
1.068
1.017
6.7%
33.4
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Les Maltiers - Pale Ale Malt200 kg Pale Ale Malt 37 2.8 65.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.5%
25 kg Les Maltiers - Malt de Blé25 kg Malt de Blé 37.7 2.43 8.2%
275 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 3.3%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 1.6%
5 kg German - Chocolate Rye5 kg Chocolate Rye 31 240 1.6%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 1.6%
3.50 kg German - Carafa I3.5 kg Carafa I 32 340 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Artisan - Fuggle (UK)2.5 kg Fuggle (UK) Hops Pellet 5 Boil at 100 °C 60 min 27.74 50%
2.50 kg Fuggles2.5 kg Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 10 min 5.63 50%
5 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Steeping -- 12 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.7 L. Suggest reducing initial water volume to 45.4 L and adding 985.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1334.2 L) 1403.5
Mash volume with grains (equipment estimates 1334.2 L) 1603.8
Grain absorption losses (steeping) -303.5
Pre boil volume (equipment estimates 1030.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1012.5 L) 1050
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor (equipment estimates 1037.5 L) 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1403.5  
Equipment Profile Used: System Default
 
Notes

25 kilos de malt spéciaux en cold steeping

ajout cuve mash 25 kilos + 100 litre eau froide .

filtre > transfert cuve Boil .

mash classique .

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  • Last Updated: 2023-12-11 09:34 UTC