Yuzu Me - Beer Recipe - Brewer's Friend

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Yuzu Me

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 11th 2023
1.049
1.008
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Briess - Brewers Brown Rice Flakes27 kg Brewers Brown Rice Flakes 27.6 1 27.1%
2.50 kg Honey Malt2.5 kg Honey Malt 37 25 2.5%
70 kg Canada Malting - SUPERIOR PALE ALE MALT70 kg SUPERIOR PALE ALE MALT 37 3.1 70.4%
99.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.85 L 363.2
Strike water volume at mash thickness of 3.7 L/kg 363.2
Mash volume with grains 428.8
Grain absorption losses -99.5
Remaining sparge water volume (equipment estimates 242.9 L) 337.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 700.4  
Equipment Profile Used: System Default
"Yuzu Me" No Profile Selected beer recipe by Brewer #406991. All Grain, ABV 5.3%, IBU 0, SRM 4.57, Fermentables: (Brewers Brown Rice Flakes, Honey Malt, SUPERIOR PALE ALE MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 04:09 UTC