HB American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HB American Pale Ale

156 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 21.53 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 11th 2023
12.7 °P
2.6 °P
5.4%
30.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 61.1%
0.75 kg Weyermann - CaraRed0.75 kg CaraRed 35 19.3 16.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 20.87 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.45 27.2%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 3 days 68%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 69 °C 68 °C 20 min
20.79 L Sparge 76 °C 76 °C 50 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32  
Equipment Profile Used: System Default
"HB American Pale Ale" American Pale Ale beer recipe by Brewer #182916. All Grain, ABV 5.39%, IBU 30.32, SRM 6.5, Fermentables: (Pale 2-Row, CaraRed, Flaked Barley) Hops: (Warrior, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-11 03:30 UTC