Light and Dry - Beer Recipe - Brewer's Friend

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Light and Dry

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 11th 2023
1.045
1.007
5.0%
23.2
9.9
5.5
17.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Crisp Malting - Amber20 oz Amber 33.1 27.5 6.8%
16 oz Crisp Malting - Brown Malt16 oz Brown Malt 32.7 65 5.5%
2 lb German - CaraRed2 lb German - CaraRed 34 20 11%
14 lb Simpsons - Finest Pale Ale Golden Promise14 lb Finest Pale Ale Golden Promise 37 2.4 76.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR Magnum1 oz GR Magnum Hops $ 0.88 / oz
$ 0.88 		Pellet 13.2 Boil 60 min 19.85 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.36 50%
2 oz / $ 0.88
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
$ 0.30 / g
$ 16.72
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 16.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 161 °F 152 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Light and Dry" Altbier beer recipe by Shuttz. All Grain, ABV 4.98%, IBU 23.21, SRM 9.88, Fermentables: ( Amber, Brown Malt, German - CaraRed, Finest Pale Ale Golden Promise) Hops: (GR Magnum, Tettnanger)
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  • Last Updated: 2023-12-11 01:18 UTC