Light and Dry
146 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
GR Magnum1 oz GR Magnum Hops |
$ 0.88 / oz
$ 0.88 |
Pellet |
13.2 |
Boil
|
60 min |
19.85 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.36 |
50% |
2 oz
/ $ 0.88
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
GR Magnum (Pellet) 0.99999999771257 oz GR Magnum (Pellet) Hops |
$ 0.88 / oz
$ 0.87 |
19.85 |
50% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.36 |
50% |
2 oz
/ $ 0.87
|
Target Water Profile
Blackmuse's Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Strike |
161 °F |
152 °F |
60 min |
6.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
58 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.84 |
27.4
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt)
|
8.89 |
35.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
13.2 |
52.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.25 |
45
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.25 g | 45 qt)
|
11 |
44
|
Total:
|
15.73
|
62.9
|
Equipment Profile Used: |
System Default |
"Light and Dry" Altbier beer recipe by Shuttz. All Grain, ABV 4.98%, IBU 23.21, SRM 9.88, Fermentables: ( Amber, Brown Malt, German - CaraRed, Finest Pale Ale Golden Promise) Hops: (GR Magnum, Tettnanger)
Last Updated and Sharing
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- Last Updated: 2023-12-11 01:18 UTC