Lightfoot's ESB V5.0; 5 gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lightfoot's ESB V5.0; 5 gallons

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday December 10th 2023
1.056
1.017
5.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter 37 2.6 82.9%
0.80 lb Thomas Fawcett - Crystal Malt I0.8 lb Crystal Malt I 34 45 7.4%
0.55 lb Briess - Victory Malt0.55 lb Victory Malt 34.5 28 5.1%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 2.3%
10.85 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.4 33.6  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Lightfoot's ESB V5.0; 5 gallons" Strong Bitter beer recipe by BierKlaus. BIAB, ABV 5.19%, IBU 0, SRM 12.04, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Victory Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-10 22:00 UTC