Dublina 6.0 - Beer Recipe - Brewer's Friend

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Dublina 6.0

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Post Boil Size: 16.24 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buenos Aires Natural Culture Co
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 10th 2023
1.059
1.013
6.0%
32.7
6.1
n/a
20.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.30 lb Avangard - Vienna35.3 lb Vienna $ 0.50 / kg
$ 8.01 		37.7 3.5 100%
35.30 lbs / $ 8.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops $ 2.78 / oz
$ 6.95 		Pellet 11.3 Boil at 212 °F 60 min 32.72 100%
2.50 oz / $ 6.95
 
Other Ingredients
Amount Name Cost Type Use Time
3 each BSG - Kerry Whirlfloc T $ 0.40 / each
$ 1.20 		Fining Boil 45 min.
$ 1.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 0.20 / g
$ 4.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 4.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.02 psi       Temp: 35.6 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 149 °F 149 °F 60 min
4 gal Sparge 176 °F 176 °F 10 min
Starting Mash Thickness: 0.48 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.49 gal (69.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.49 gal (21.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.48 qt/lb 4.24 16.9  
Mash volume with grains 7.06 28.2  
Grain absorption losses -4.41 -17.7  
Remaining sparge water volume (equipment estimates 17.92 g | 71.7 qt) 17.73 70.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.49 g | 70 qt) 17.3 69.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.9 g | 63.6 qt) 16.24 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.24 g | 65 qt) 15.9 63.6  
Total: 21.96 87.9
Equipment Profile Used: System Default
"Dublina 6.0" No Profile Selected beer recipe by Buenos Aires Natural Culture Co. All Grain, ABV 5.95%, IBU 32.72, SRM 6.09, Fermentables: (Vienna) Hops: (Magnum) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2023-12-10 21:48 UTC