Mosaic Cryo - Beer Recipe - Brewer's Friend

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Mosaic Cryo

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 10th 2023
1.050
1.009
5.5%
52.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 57.5%
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 2.4 28.7%
120 g Weyermann - Munich Type I120 g Munich Type I 38 6 6.9%
120 g Weyermann - Carapils120 g Carapils 34.5 2.1 6.9%
1,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Magnum2.6 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 10.52 3.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.9 Boil 10 min 24.03 20.1%
21 g Mosaic21 g Mosaic Hops Leaf/Whole 11.9 Hop Stand at 77 °C 20 min 10.87 28.2%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24 Hop Stand at 77 °C 20 min 7.31 9.4%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 11.9 Dry Hop 0 days 29.5%
7 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop 0 days 9.4%
74.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.6
Mash volume with grains (equipment estimates 16.5 L) 12.8
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"Mosaic Cryo" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.45%, IBU 52.72, SRM 4.75, Fermentables: (Pale Ale, Maris Otter pale, Munich Type I, Carapils) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-01-13 13:25 UTC