sMasH - Mt. Hood - Beer Recipe - Brewer's Friend

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sMasH - Mt. Hood

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday December 10th 2023
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.052
1.013
5.2%
22.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Innomalt - Pale Ale Malt 2-row4.5 kg Pale Ale Malt 2-row $ 0.00 / kg
$ 0.00 		36.8 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mount Hood22 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil 60 min 14.47 48.9%
23 g Mount Hood23 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil 15 min 7.5 51.1%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"sMasH - Mt. Hood" No Profile Selected beer recipe by plane. All Grain, ABV 5.22%, IBU 21.97, SRM 4.22, Fermentables: ( Pale Ale Malt 2-row) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 20:12 UTC