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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 10th 2023
1.057
1.015
5.5%
16.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 43.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 43 2 26.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 13.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.6%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 1.8 Boil 60 min 16.39 100%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.74 27  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.74 27
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Brewer #406680. Extract, ABV 5.51%, IBU 16.39, SRM 3.47, Fermentables: (CBW® Golden Light , DME Pilsen Light, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 18:29 UTC