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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 gallons (ending kettle volume)
Pre Boil Size: 40.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 10th 2023
1.069
1.017
6.8%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 25.5%
25 lb Simpsons - Finest Pale Ale Golden Promise25 lb Finest Pale Ale Golden Promise 37 2.4 25.5%
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 10.2%
5 lb Proximity - Rye Malt5 lb Rye Malt 37.7 4 5.1%
5 lb Red X5 lb Red X 36 12 5.1%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 3.1%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 10.2%
98 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.5 gal (162 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.5 gal (114 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.72 gal (202.86 qt). Suggest reducing initial water volume to 4.16 gal (16.64 qt) and adding 38.72 gal (154.86 qt) sparge/top-off. 42.88 171.5  
Strike water volume at mash thickness of 1.75 qt/lb 42.88 171.5  
Mash volume with grains 50.72 202.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 40.5 162  
Boil off losses -1.5 -6  
Post boil volume 39 156  
Estimated amount in fermentor 39 156  
Total: 53 212
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #413179. All Grain, ABV 6.79%, IBU 0, SRM 6.21, Fermentables: (Pilsen Malt 2-Row, Finest Pale Ale Golden Promise, Base Malt, Rye Malt, Red X, Aromatic Munich Malt 20L, Brewers Oat Flakes / Flaked oats, Carapils (Dextrine Malt), White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 16:44 UTC