Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Crisp Malting - Chevallier Heritage Malt | 36.3 | 3 | 70.9% | |
2 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 10.1% | |
16 oz | Crisp Malting - Crystal 60L |
$ 0.00 / oz $ 0.00 |
33.1 | 60 | 5.1% |
16 oz | Thomas Fawcett - Crystal Malt I |
$ 0.00 / oz $ 0.00 |
34 | 45 | 5.1% |
19 oz | Cane Sugar | 46 | 0 | 6% | |
9 oz | Briess - Briess - Oats, Roast Blonde |
$ 0.00 / lb $ 0.00 |
33 | 4 | 2.8% |
316 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
67 g | Challenger | Pellet | 7 | Boil | 60 min | 31.19 | 33.2% | |
34 g | Challenger | Pellet | 7 | Boil | 15 min | 4.23 | 16.8% | |
34 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.02 | 16.8% | |
67 g | East Kent Goldings | Pellet | 5.8 | Whirlpool at 180 °F | 15 min | 2.91 | 33.2% | |
202 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
3.80 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.71 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 6.17 | 24.7 |
Mash volume with grains | 7.66 | 30.6 |
Grain absorption losses | -2.32 | -9.3 |
Remaining sparge water volume | 9.31 | 37.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil volume (equipment estimates 11.32 g | 45.3 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Estimated amount in fermentor | 11.91 | 47.6 |
Total: | 15.48 | 61.9 |
Equipment Profile Used: | System Default |