Old Speckled Hen - Beer Recipe - Brewer's Friend

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Old Speckled Hen

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Clone Brews Pg 104
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 10th 2023
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OG: 1.059 FG: 1.016 ABV: 5.8% IBU: 32

1.052
1.015
4.9%
41.3
8.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Crisp Malting - Chevallier Heritage Malt14 lb Chevallier Heritage Malt 36.3 3 70.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 10.1%
16 oz Crisp Malting - Crystal 60L16 oz Crystal 60L $ 0.00 / oz
$ 0.00 		33.1 60 5.1%
16 oz Thomas Fawcett - Crystal Malt I16 oz Crystal Malt I $ 0.00 / oz
$ 0.00 		34 45 5.1%
19 oz Cane Sugar19 oz Cane Sugar 46 0 6%
9 oz Briess - Briess - Oats, Roast Blonde9 oz Briess - Oats, Roast Blonde $ 0.00 / lb
$ 0.00 		33 4 2.8%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Challenger67 g Challenger Hops Pellet 7 Boil 60 min 31.19 33.2%
34 g Challenger34 g Challenger Hops Pellet 7 Boil 15 min 4.23 16.8%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.02 16.8%
67 g East Kent Goldings67 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 180 °F 15 min 2.91 33.2%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2.40 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.17 24.7  
Mash volume with grains 7.66 30.6  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 11.32 g | 45.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.91 47.6  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Old Speckled Hen" Strong Bitter beer recipe by Clone Brews Pg 104. All Grain, ABV 4.89%, IBU 41.34, SRM 8.64, Fermentables: (Chevallier Heritage Malt, Finest Maris Otter, Crystal 60L, Crystal Malt I, Cane Sugar, Briess - Oats, Roast Blonde) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-04 01:06 UTC