Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 10th 2023
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.067
1.011
7.3%
26.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 3.84 93.7%
0.44 kg American - Caramel / Crystal 15L0.44 kg Caramel / Crystal 15L 35 38.53 6.3%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.53 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.68 21.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.84 21.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 3.74 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 8 °C 50 °C 30 min
4 L Strike 50 °C 66 °C 30 min
6 L Sparge 67 °C 74 °C --
3 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 19.2
Mash volume with grains (equipment estimates 42.5 L) 23.8
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 19.2  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #387599. BIAB, ABV 7.26%, IBU 26.79, SRM 10.96, Fermentables: (Pilsner Malt, Caramel / Crystal 15L) Hops: (Magnum, Citra)
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  • Last Updated: 2024-02-06 15:03 UTC