Oh Yea! - Beer Recipe - Brewer's Friend

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Oh Yea!

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 10th 2023
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

1.064
1.017
6.2%
74.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 69.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.1%
0.20 lb Weyermann - Carafoam0.2 lb Carafoam 34.5 2.2 2.3%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 2.3%
2 oz Raw Honey2 oz Raw Honey 38 20 1.4%
2 oz Muntons - Light Dry Malt Extract (DME)2 oz Light Dry Malt Extract (DME) 42 4.3 1.4%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 27.37 14.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 34.45 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 14.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 0 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 5.45 21.8  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Oh Yea!" Specialty IPA: New England IPA beer recipe by Brewer #300724. BIAB, ABV 6.17%, IBU 74.71, SRM 6.36, Fermentables: (Pale 2-Row, Flaked Oats, Carafoam, Caramel / Crystal 10L, Raw Honey, Light Dry Malt Extract (DME)) Hops: (Cascade, Simcoe LupuLN2 (Cryo), Amarillo, LUPOMAX Mosaic, El Dorado, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-01-01 15:00 UTC