The Plinian Progeny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Plinian Progeny

307 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday December 9th 2023
Similar Recipes

22.A.1. Double IPA #1 (Pliney the Elder clone)

by WAWooldridge

OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

1.093
1.015
10.2%
251.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 89.9%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.4%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 First Wort 90 min 10.95 2.6%
15 ml Cascade Hopshot15 ml Cascade Hopshot Hops Extract 38.8 Boil 90 min 125 2.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Boil 45 min 53.67 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Boil 20 min 37.29 10.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Whirlpool at 170 °F 15 min 6.23 10.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Whirlpool at 170 °F 15 min 17.96 20.5%
2 oz Columbus2 oz Columbus Hops Pellet 15.7 Dry Hop Day 14 10.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.6 Dry Hop Day 14 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop Day 14 10.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.7 Dry Hop Day 4 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop Day 4 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Dry Hop Day 4 2.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Dry Hop Day 4 2.6%
19.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.48 gal Strike 165 °F 152 °F 60 min
1.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

2023-12-09 Copied and added water profile (light and hoppy)

Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV.

Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware!

Brewing Notes:

  • A yeast starter and 2-stage fermentation is highly recommended.
  • 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops
  • 90 minute boil
  • 6 lbs Pilsen malt syrup (15 min late addition)
  • 1.6 lbs Corn Suger (0 min late addition)
Last Updated and Sharing
 
539
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 17:05 UTC