Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Malteurop - 2 Row | 34.3 | 2.15 | 89.9% | |
0.75 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
0.50 lb | Bairds - English Carastan Malt | 35.4 | 35 | 2.2% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.5% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 7.5 | First Wort | 90 min | 10.95 | 2.6% | |
15 ml | Cascade Hopshot | Extract | 38.8 | Boil | 90 min | 125 | 2.7% | |
1.50 oz | Columbus | Pellet | 15.7 | Boil | 45 min | 53.67 | 7.7% | |
2 oz | Simcoe | Pellet | 12.4 | Boil | 20 min | 37.29 | 10.2% | |
2 oz | Centennial | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 6.23 | 10.2% | |
4 oz | Simcoe | Pellet | 12.4 | Whirlpool at 170 °F | 15 min | 17.96 | 20.5% | |
2 oz | Columbus | Pellet | 15.7 | Dry Hop | Day 14 | 10.2% | ||
1.50 oz | Centennial | Pellet | 8.6 | Dry Hop | Day 14 | 7.7% | ||
2 oz | Simcoe | Pellet | 12.4 | Dry Hop | Day 14 | 10.2% | ||
1.50 oz | Columbus | Pellet | 15.7 | Dry Hop | Day 4 | 7.7% | ||
1 oz | Simcoe | Pellet | 12.4 | Dry Hop | Day 4 | 5.1% | ||
0.50 oz | Centennial | Pellet | 8.6 | Dry Hop | Day 4 | 2.6% | ||
0.50 oz | Amarillo | Pellet | 7.5 | Dry Hop | Day 4 | 2.6% | ||
19.53 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
11 g | Citric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.48 gal | Strike | 165 °F | 152 °F | 60 min | |
1.5 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.48 | 25.9 |
Mash volume with grains | 8.14 | 32.6 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.23 | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 6 | 24 |
Total: | 9.8 | 39.2 |
Equipment Profile Used: | System Default |