ANGRY BEAR WEIZENBOCK
241 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
El Dorado4 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
15.96 |
50% |
4 g |
El Dorado4 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
5.79 |
50% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
El Dorado (Pellet) 8 g El Dorado (Pellet) Hops |
|
21.75 |
100% |
8 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.51 L |
|
Strike |
71 °C |
67 °C |
60 min |
1 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14.5 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume
|
5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
15.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"ANGRY BEAR WEIZENBOCK" Flanders Brown Ale/Oud Bruin beer recipe by bear. All Grain, ABV 7.82%, IBU 21.75, SRM 6.31, Fermentables: ( Halcyon Pale Ale ) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 13:36 UTC