23/20 Hoppy American Pale - Beer Recipe - Brewer's Friend

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23/20 Hoppy American Pale

9348 calories 903.6 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9348 calories (Per 22L)
Carbs: 903.6 g (Per 22L)
Created: Saturday December 9th 2023
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1.046
1.010
4.8%
41.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 80%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 Whirlpool 20 min 34.96 46.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 20 °C 20 min 6.09 15.4%
75 g Columbus75 g Columbus Hops Pellet 13.4 Dry Hop 7 days 23.1%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"23/20 Hoppy American Pale" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 4.76%, IBU 41.05, SRM 3.73, Fermentables: (Extra Pale Malt, Vienna Malt) Hops: (Columbus, Mosaic, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 11:40 UTC