Deezaster Nuts 2 - Beer Recipe - Brewer's Friend

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Deezaster Nuts 2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 9th 2023
1.045
1.008
4.8%
41.6
17.6
5.4
9.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 50.9%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L kr 3.00 / kg
kr 3.00 		33.1 60 22.6%
210 g Belgian - Biscuit210 g Biscuit 35 23 4.7%
220 g Castle Malting - Château Cara Blond220 g Château Cara Blond 34 8 5%
64 g Crisp Malting - Chocolate Malt64 g Chocolate Malt kr 3.00 / kg
kr 0.19 		32.66 450 1.4%
635 g Weyermann - Pale Ale635 g Pale Ale kr 3.00 / kg
kr 1.91 		39 2.3 14.4%
43 g Corn Sugar - Dextrose43 g Corn Sugar - Dextrose 42 0.5 1%
4,422 g / kr 5.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Target12 g Target Hops kr 0.10 / g
kr 1.20 		Pellet 10.5 Boil 60 min 14.74 16.9%
19 g Charles Faram - Northdown19 g Northdown Hops kr 0.10 / g
kr 1.90 		Pellet 7.5 Boil 30 min 12.81 26.8%
13 g Charles Faram - Fuggles13 g Fuggles Hops kr 0.10 / g
kr 1.30 		Pellet 5.5 Boil 15 min 4.15 18.3%
8 g Charles Faram - Northdown8 g Northdown Hops Pellet 7.5 Boil 60 min 7.02 11.3%
19 g Bramling Cross19 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.88 26.8%
71 g / kr 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Hazelnuts Flavor Secondary 10 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 10.5 °C 74 °C 60 min
Mash out Temperature 67 °C 77 °C 15 min
14.5 L Sparge 10.5 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"Deezaster Nuts 2" Best Bitter beer recipe by Brew Dave. All Grain, ABV 4.82%, IBU 41.6, SRM 17.63, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Château Cara Blond, Chocolate Malt, Pale Ale, Corn Sugar - Dextrose) Hops: (Target, Northdown, Fuggles, Bramling Cross) Other: (Hazelnuts, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-12-29 08:51 UTC