Battlecow galatcio
299 calories
39.3 g
12 oz
Yeast
community culture - Community cultures fog is neipa
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
154 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Home water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Strike |
163 °F |
155 °F |
60 min |
2.5 gal |
|
Sparge |
155 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.14 |
28.6
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"Battlecow galatcio" Specialty IPA: New England IPA beer recipe by Homebrrew assoc. All Grain, ABV 7.04%, IBU 206.05, SRM 5.63, Fermentables: (2 Row, White Wheat, CaraFoam, Lactose (Milk Sugar), Flaked Oats) Hops: (Citra, Columbus, Mosaic, Mistral, lupomax citra, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 05:34 UTC