Battlecow galatcio - Beer Recipe - Brewer's Friend

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Battlecow galatcio

299 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrrew assoc
Calories: 299 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Saturday December 9th 2023
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OG: 1.093 FG: 1.037 ABV: 7.4% IBU: 234

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 56.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 11.8 First Wort 0 min 75.97 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 30 min 17.84 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 96.58 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool 30 min 15.66 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 2 days 6.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 10 days 12.5%
2 oz Mistral2 oz Mistral Hops Pellet 4.2 Dry Hop 10 days 12.5%
1 oz Yakima Valley Hops - lupomax citra1 oz lupomax citra Hops Pellet 18.5 Dry Hop 14 days 6.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 14 days 6.3%
16 oz / $ 0.00
 
Yeast
community culture - Community cultures fog is neipa
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 155 °F 60 min
2.5 gal Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Battlecow galatcio" Specialty IPA: New England IPA beer recipe by Homebrrew assoc. All Grain, ABV 7.04%, IBU 206.05, SRM 5.63, Fermentables: (2 Row, White Wheat, CaraFoam, Lactose (Milk Sugar), Flaked Oats) Hops: (Citra, Columbus, Mosaic, Mistral, lupomax citra, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-12-09 05:34 UTC