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Awesome Recipe

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 9th 2023
1.065
1.010
7.2%
23.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 60.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 30.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 7.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.07 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal no sparge Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 4.47 17.9  
Mash volume with grains 5 20  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Bock beer recipe by 2nd street brewery. All Grain, ABV 7.21%, IBU 23.07, SRM 20.48, Fermentables: (Bonlander Munich Malt 10L, Pilsner, CaraMunich III, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 00:45 UTC