Dry Stout 002 - Beer Recipe - Brewer's Friend

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Dry Stout 002

408 calories 42.3 g 1 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 408 calories (Per 1L)
Carbs: 42.3 g (Per 1L)
Created: Friday December 8th 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.044
1.011
4.3%
31.8
34.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Agrária - Pilsner Malt3.7 kg Pilsner Malt 37 2 74%
0.70 kg Weyermann - Carafa I0.7 kg Carafa I 32 340 14%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 9.6 Boil 60 min 29.36 50%
25 g Barth-Haas - Amarillo25 g Amarillo Hops Pellet 9.6 Boil 2 min 2.48 50%
50 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
18.2 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Dry Stout 002" Dry Stout beer recipe by Adélcio Kronbauer. All Grain, ABV 4.32%, IBU 31.84, SRM 34.82, Fermentables: (Pilsner Malt, Carafa I, Flaked Oats, Caramunich Type 2, Melanoidin) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 17:39 UTC