Vinterpils - Beer Recipe - Brewer's Friend

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Vinterpils

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 84.7%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
0.18 kg Cane Sugar0.175 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 3.2%
4.73 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 17 Boil at 100 °C 60 min 24.02 12.4%
35 g Aramis35 g Aramis Hops Pellet 5.8 Boil at 100 °C 10 min 8.67 36.1%
50 g Aramis50 g Aramis Hops Pellet 5.8 Hop Stand at 85 °C 0 min 4.09 51.5%
97 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 9.3 14.6 41.3 66.9 9.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 75 °C 15 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Excellent clarity

Tasting note after 6 month lagering: subtle spice, lasting bitterness

Last Updated and Sharing
 
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  • Last Updated: 2024-05-17 09:23 UTC