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pale ale

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.3 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday December 8th 2023
1.045
1.005
5.2%
28.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Muntons - Maris Otter Extra Pale62 kg Maris Otter Extra Pale 38 2 62.6%
37 kg United Kingdom - Dextrine Malt37 kg Dextrine Malt 33 1.8 37.4%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 2 min 1.61 26.8%
320 g Cascade320 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 50 min 10.39 28.6%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 55 min 10.02 26.8%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 58 min 6.77 17.9%
1,120 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
375 Grams
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.3 L. Suggest reducing initial water volume to 45.4 L and adding 465.9 L sparge/top-off.  
Heat water added to kettle 610.3
Mash volume with grains (equipment estimates 610.3 L) 675.6
Grain absorption losses (steeping) -99
Pre boil volume 511.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 610.3  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by Brewer #413036. Extract, ABV 5.16%, IBU 28.79, SRM 3.3, Fermentables: (Maris Otter Extra Pale, Dextrine Malt) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-12-28 11:57 UTC