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Ipa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 8th 2023
1.052
1.009
5.5%
36.9
23.7
n/a
4,909.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale $ 610.00 / kg
$ 1,830.00 		38 4 66.7%
0.70 kg BA Malt - Caramelo 300.7 kg Caramelo 30 35 30 15.6%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 4.4%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 13.3%
4.50 kg / $ 1,830.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 38.00 / g
$ 950.00 		Pellet 7 Boil 60 min 25.23 50%
15 g Cascade15 g Cascade Hops $ 38.00 / g
$ 570.00 		Pellet 7 Boil 30 min 11.63 30%
10 g Cascade10 g Cascade Hops $ 38.00 / g
$ 380.00 		Pellet 7 Boil 0 min 20%
50 g / $ 1,900.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.25 Grams
Cost:
$ 143.00 / g
$ 1,179.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 1,179.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Gustavo Matias. All Grain, ABV 5.54%, IBU 36.86, SRM 23.74, Fermentables: (Pale Ale, Caramelo 30, M Tostada, Carapils) Hops: (Cascade)
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  • Last Updated: 2024-12-03 02:05 UTC