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Ipa

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 8th 2023
1.059
1.014
5.9%
39.5
13.7
n/a
2,170.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 610.00 / kg
1,220.00
38 4 79.1%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 7.9%
0.03 kg BA Malt - M Tostada0.03 kg M Tostada 29 500 1.2%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 11.9%
2.53 kg / 1,220.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops 38.00 / g
570.00
Pellet 7 Boil 60 min 31.45 60%
5 g Cascade5 g Cascade Hops 38.00 / g
190.00
Pellet 7 Boil 30 min 8.06 20%
5 g Cascade5 g Cascade Hops 38.00 / g
190.00
Pellet 7 Boil 0 min 20%
25 g / 950.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8.25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 22.1  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Gustavo Matias. All Grain, ABV 5.87%, IBU 39.51, SRM 13.65, Fermentables: (Pale Ale, Caramelo 30, M Tostada, Carapils) Hops: (Cascade)
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  • Last Updated: 2025-01-11 11:58 UTC