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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 8th 2023
1.051
1.010
5.4%
50.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 85.1%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 8.5%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 12.67 28.6%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Hop Stand 15 min 18 35.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 19.63 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #412624. All Grain, ABV 5.36%, IBU 50.3, SRM 3.79, Fermentables: (Pilsner Malt, Wheat Malt, Dextrine Malt) Hops: (Citra, BRU-1, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 16:58 UTC