Super Saison
240 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
16.11 |
50% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
8.95 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.24 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
160 °F |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Super Saison" Saison beer recipe by B-rian. All Grain, ABV 8.81%, IBU 28.3, SRM 7.82, Fermentables: (Pilsner, CaraMunich, Genie Vienna , White Wheat, Munich 10) Hops: (Fuggles, Kent Goldings, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-12-08 16:34 UTC