A Queen - Beer Recipe - Brewer's Friend

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A Queen

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday December 8th 2023
1.073
1.019
7.1%
46.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7%
30 lb American - Pilsner30 lb Pilsner 37 1.8 70.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 14%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 1.8%
42.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - African Queen3 oz African Queen Hops Pellet 10 Boil 60 min 33.37 33.3%
2 oz Barth-Haas - Galaxy2 oz Galaxy Hops Pellet 13.5 Whirlpool 0 min 6.74 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.24 22.2%
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop (High Krausen) 2 days 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.12 gal (88.49 qt). Suggest reducing strike water volume to 8.58 gal (34.32 qt) and adding 10.12 gal (40.49 qt) sparge/top-off. 18.7 74.8  
Strike water volume at mash thickness of 1.75 qt/lb 18.7 74.8  
Mash volume with grains 22.12 88.5  
Grain absorption losses -5.34 -21.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 22.59 90.4
Equipment Profile Used: System Default
"A Queen" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 7.1%, IBU 46.35, SRM 5.15, Fermentables: (Flaked Oats, Pilsner, Flaked Wheat, Maris Otter Pale, BEST Acidulated) Hops: (African Queen, Galaxy, Nelson Sauvin)
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  • Last Updated: 2023-12-20 01:21 UTC