BE Strong! - Beer Recipe - Brewer's Friend

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BE Strong!

280 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday December 8th 2023
1.084
1.022
8.0%
20.2
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Weyermann - Pilsner21 lb Pilsner 36 1.5 67.7%
3 lb American - Victory3 lb Victory 34 28 9.7%
3 lb American - Vienna3 lb Vienna 35 4 9.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 45 min 15.96 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.24 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
8.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 140 °F -- 15 min
Temperature -- 148 °F 15 min
Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.07 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.77 gal (27.07 qt) sparge/top-off. 16.53 66.1  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 16.53 66.1  
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt) 18.77 75.1  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.53 66.1
Equipment Profile Used: System Default
"BE Strong!" Belgian Blond Ale beer recipe by JimN. BIAB, ABV 8.03%, IBU 20.21, SRM 8.65, Fermentables: (Pilsner, Victory, Vienna, Cane Sugar, Flaked Oats) Hops: (Amarillo, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-19 01:51 UTC