Paris Helles Lager - Beer Recipe - Brewer's Friend

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Paris Helles Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 8th 2023
1.048
1.008
5.2%
23.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 92.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.83 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.5 Boil 15 min 10.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.25 29  
Grain absorption losses (steeping) -1.22 -4.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Paris Helles Lager" Munich Helles beer recipe by Will Hollingsworth. Extract, ABV 5.22%, IBU 23.89, SRM 3.33, Fermentables: (Pilsner, Carapils Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Huell Melon)
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  • Last Updated: 2023-12-09 14:24 UTC