Why U Salty? - Beer Recipe - Brewer's Friend

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Why U Salty?

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 7th 2023
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1.059
1.018
5.5%
26.8
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75.6%
0.80 lb Weyermann - Carafa III0.8 lb Carafa III 32 525 6.7%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 6.7%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 26.78 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 50 min.
0.50 ml Lactic acid Water Agt Mash 50 min.
7 g Sea salt Spice Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
4 oz Caramel Flavoring Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 164 °F 152 °F 60 min
4.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.82 15.3  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Why U Salty?" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.48%, IBU 26.78, SRM 33.8, Fermentables: (Brewers Malt 2-Row, Carafa III, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid, Sea salt, Whirlfloc tablet, White Labs - Clarity Ferm WLN4000, Caramel Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 16:41 UTC