#16 Stout
413 calories
43.1 g
0.75 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
35.87 |
28.6% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Hop Stand at 85 °C
|
0 min |
4.8 |
71.4% |
70 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
23.8 |
Mash volume with grains
|
28.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"#16 Stout" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.78%, IBU 40.67, SRM 43.13, Fermentables: (Extra Pale Ale Malt, Munich, Dextrine Malt, CaraMalt Light, Crystal 55L, Carafa Special Type 1 , Carafa Special Type III) Hops: (Admiral, Bramling Cross)
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- Last Updated: 2023-12-07 19:37 UTC