Blond ALE 18A004
437 calories
45.8 g
1 L
Priming
Method: sucrose
Amount: 145.6 g
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.8 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
78 °C |
10 min |
17.8 L |
|
Sparge |
78 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.5 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.5 |
Going into fermentor
|
21.5 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Blond ALE 18A004" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.54%, IBU 19.74, SRM 5.4, Fermentables: (Pilsner Malt, Melanoidin, Caramunich Type 2) Hops: (Cascade, Columbus, Styrian Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 19:16 UTC