Blond ALE 18A004 - Beer Recipe - Brewer's Friend

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Blond ALE 18A004

437 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 437 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Thursday December 7th 2023
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1.047
1.012
4.5%
19.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Agrária - Pilsner Malt4.8 kg Pilsner Malt 37 2 96%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 2%
5,000 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 7 Boil 60 min 10.43 41.4%
5 g Barth-Haas - Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.31 17.2%
12 g Barth-Haas - Styrian Gold12 g Styrian Gold Hops Pellet 3.9 Boil 0 min 41.4%
29 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.75 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.6 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 70 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
17.8 L Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Going into fermentor 21.5
Total: 34.4  
Equipment Profile Used: System Default
"Blond ALE 18A004" Blonde Ale beer recipe by Adélcio Kronbauer. All Grain, ABV 4.54%, IBU 19.74, SRM 5.4, Fermentables: (Pilsner Malt, Melanoidin, Caramunich Type 2) Hops: (Cascade, Columbus, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 19:16 UTC