Raspy - Beer Recipe - Brewer's Friend

Raspy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 214 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday December 7th 2023

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Pilsen Malt 2-Row175 lb Pilsen Malt 2-Row	37	1.2	60.3%
115 lb	Briess - Wheat Malt, White115 lb Wheat Malt, White	39.1	2.5	39.7%
290 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 lb

Briess - Pilsen Malt 2-Row

1.2

60.3%

115 lb

Briess - Wheat Malt, White

39.1

2.5

39.7%

290 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Perle0.5 lb Perle Hops	Pellet	8.2	Boil	60 min	6.9	40%
0.75 lb	Tettnanger0.75 lb Tettnanger Hops	Pellet	4.5	Boil	15 min	2.82	60%
1.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Perle

Pellet

8.2

Boil

60 min

6.9

40%

0.75 lb

Tettnanger

Pellet

4.5

Boil

15 min

2.82

60%

1.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
0.50 lb	Perle (Pellet) 0.4999994053747 lb Perle (Pellet) Hops	6.9	40%
0.75 lb	Tettnanger (Pellet)	2.82	60%
1.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 207.25 gal (829 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.25 gal (781 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt)	126.88	507.5
Strike water volume at mash thickness of 1.75 qt/lb	126.88	507.5
Mash volume with grains	150.08	600.3
Grain absorption losses	-36.25	-145
Remaining sparge water volume (equipment estimates 116.88 g \| 467.5 qt)	123.63	494.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 207.25 g \| 829 qt)	214	856
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume	205	820
Going into fermentor	205	820
Total:	250.5	1002
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.25 gal (829 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.25 gal (781 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt)

126.88

507.5

Strike water volume at mash thickness of 1.75 qt/lb

126.88

507.5

Mash volume with grains

150.08

600.3

Grain absorption losses

-36.25

-145

Remaining sparge water volume (equipment estimates 116.88 g | 467.5 qt)

123.63

494.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 207.25 g | 829 qt)

214

856

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume

205

820

Going into fermentor

205

820

Total:

250.5

1002

Equipment Profile Used:

System Default