Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 7th 2023
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by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

1.041
1.008
4.4%
27.7
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Patagonia - Patagonia Pale ale3.2 kg Patagonia Pale ale 36.8 2.9 91.4%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 60 min 11.53 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 13.29 41.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 1.53 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.38 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g iris Water Agt Boil 15 min.
0.20 g Yeast Nutrient Other Boil 15 min.
4.30 g Chalk Water Agt Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
0.05 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Ordinay Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 36 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 72 °C 67 °C 60 min
18 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 27.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 31.4  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Julio Nones. All Grain, ABV 4.36%, IBU 27.72, SRM 8.18, Fermentables: (Patagonia Pale ale, Caramel 55L) Hops: (Kent Goldings, Fuggles) Other: (iris, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-03 15:06 UTC